The Associated Press released a six-month investigative report on human trafficking and severe labor abuse among seafood workers in Hawaii on the supply chains of Whole Foods, CostCo, and Sam’s Club. Below is a statement by National Guestworker Alliance Organizing Director Jacob Horwitz, released on Friday, Sep. 9, 2016:
The Associated Press reports of human trafficking and brutal labor abuse among seafood workers in Hawaii are shocking—but far too familiar for members of the National Guestworker Alliance who have endured similar abuse in Louisiana and around the United States.
Like the workers in Hawaii who have faced squalid conditions, sub-minimum wage pay, and forced labor, NGA member Ana Rosa Diaz faced forced labor at a Louisiana Walmart supplier. And just as the workers in Hawaii who are trapped by their immigration status, seafood workers around the U.S. are trapped by threats of retaliatory deportation when they speak up against abusive employers.
According to the AP report, the products of forced labor in Hawaii are being supplied to Whole Foods, CostCo, and Sam’s Club. This too is no surprise: the NGA has documented widespread labor abuse on the U.S. seafood supply chains of these retailers and others. NGA’s recent report to the International Labor Organization highlights abuse in New Bedford, Massachusetts, and along the U.S. Gulf Coast.
Forced labor and other abuses on U.S. seafood supply chains will only stop if major retailers like Whole Foods, CostCo, Walmart, and Sam’s Club agree to meet with workers and set real, enforceable standards to keep them safe. The big retailers set the standards that the whole supply chain follows. Right now, those retailers are responsible for the brutal exploitation on their supply chains across the United States. That also means they have the power to stop it.